B Pharm Pharmaceutical Organic Chemistry 2 Unit 3 Pdf Notes

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Ever wondered why butter hardens in the fridge while olive oil stays liquid? Or how these seemingly simple “fats and oils” play a crucial role in pharmaceuticals? B Pharm Pharmaceutical Organic Chemistry 2 Unit 3 Pdf Notes unlocks the secrets of these fascinating molecules, revealing their properties, analytical constants, and surprising applications in the world of medicine.

B Pharm Pharmaceutical Organic Chemistry 2 Unit 3 Pdf Notes

Unit 3

Chapter 1 (Fats and Oils)

Fatty acids – reactions.

Properties – Hydrolysis, Hydrogenation, Saponification and Rancidity of oils, Drying oils.

Analytical constants – Acid value, Saponification value, Ester value, Iodine value, Acetyl value, Reichert Meissl (RM) value – significance and principle involved in their determination.